ไทยWhat are different styles of whiskeys at The White Mulberry?
Each type of whiskey shares the common foundation of being distilled from fermented grain mash, variations in ingredients, distillation methods, and aging processes give rise to distinct flavors and characteristics. Here are some of the main types of whiskeys at TWM:
1. Scotch Whisky: Hailing from Scotland, Scotch whisky is renowned for its complexity and depth of flavor. It is typically made from malted barley and aged in oak barrels for a minimum of three years. Scotch whisky can further be categorized into single malt (made from malted barley at a single distillery) and blended (a mixture of malt and grain whiskies from different distilleries).
2. Irish Whiskey: Irish whiskey is known for its smoothness and light, approachable taste. It is usually made from a mix of malted and unmalted barley and distilled three times for extra purity. Irish whiskey tends to be aged for at least three years in wooden casks.
3. Bourbon: Originating from the United States, bourbon is a distinctly American whiskey made primarily from corn (at least 51%) and aged in new charred oak barrels. Bourbon is known for its sweet, caramel-like flavor profile, with notes of vanilla and oak. It must be distilled to no more than 160 proof and entered into the barrel for aging at no more than 125 proof.
4. Rye Whiskey: Rye whiskey, also originating from the United States, is made primarily from rye grain (at least 51%). It offers a spicier and more robust flavor compared to bourbon, with notes of pepper, cinnamon, and fruit. Rye whiskey is aged in new charred oak barrels, similar to bourbon.
5. Japanese Whisky: Inspired by Scotch whisky production methods, Japanese whisky has gained international acclaim for its exceptional quality and craftsmanship. It often combines traditional Scottish techniques with Japanese precision. Japanese whisky can vary widely in flavor profile, ranging from delicate and floral to rich and smoky.
6. Canadian Whisky: Canadian whisky, often referred to as “rye whisky” in Canada, is typically made from a blend of grains, including corn, rye, barley, and wheat. It is known for its smoothness and light-bodied character, with a subtle sweetness. Canadian whisky must be aged in wooden barrels for at least three years.
